Ingredients
-
1/2
-
4
-
1
-
1
-
6
-
-
2
-
1
-
1/2
-
-
-
-
-
-
Directions
Tasty Shrimp Toast,I love the shrimp toast I get at my local oriental restaurant, and wanted to make it at home. I asked the server if she knew how to make it and she sent the chef out to tell me. I tried it today, and it tasted just like at the restaurant. Hope you enjoy this one too!!,Great recipe!! I love shrimp toast, they are expensive at most of my local places, they only give you 4 for 6.95. They are just to easy to make to pay that much. Had a recipe yrs ago and couldn’t find it, this one is better than my old one, Thanks for sharing!! I would be curious to know how they turned out baked, not a big fan of frying but I love shrimp toast I just don’t know if they’d turn out the same by baking. I would love to know though if anyone tries it.,pretty dang good! little too greasy, maybe next time i will put in broiler instead. added a touch of sesame seed oil and garlic powder. blended shrimp, had minced but they didn’t wanna stay on the bread. thanks for a good one!
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Steps
|
1
Done
|
Mince Shrimp. |
|
2
Done
|
Add Water Chestnuts, Salt, Sugar, 1 Tbls. |
|
3
Done
|
Cornstarch and 1 Egg. |
|
4
Done
|
Beat Egg White and Blend in 1 Tbls. |
|
5
Done
|
Cornstarch. |
|
6
Done
|
Remove Crusts from Bread and Cut Into 4 Triangles. |
|
7
Done
|
Brush One Side of Bread With Egg White Mixture and Then Shrimp Past. |
|
8
Done
|
Fry Shrimp Side Down in 375degree F. |
|
9
Done
|
Oil Until Golden. |
|
10
Done
|
Carefully Turn and Brown Bread Side. |
|
11
Done
|
Drain. |
|
12
Done
|
Serve Hot. |
