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Crispy Golden Tostones: The Ultimate Fried Plantains Recipe

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Ingredients

Adjust Servings:

	2 cups vegetable oil for frying
	3 plantains peeled and sliced into 1-inch pieces
	salt to taste
	garlic powder to taste

Nutritional information

1127.3

Calories

985 g

Calories From Fat

109.5 g

Total Fat

14.3 g

Saturated Fat

0 mg

Cholesterol

5.4mg

Sodium

42.8 g

Carbs

3.1 g

Dietary Fiber

20.1 g

Sugars

1.8 g

Protein

243g

Serving Size (g)

Serving Size

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Crispy Golden Tostones: The Ultimate Fried Plantains Recipe

Name: Crispy Golden Tostones: The Ultimate Fried Plantains Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 3

Features:

Cuisine:

American

this is the 1st time ive worked with plantains . these were pretty good hopefully i got it right,or at least close .peeling them was the hardest part lol zwt9

55 min
Serves 4
Easy

Ingredients

Directions

Tostones (Fried Plantains),A Puerto Rican side, usually served with rice and beans in our family.,this is the 1st time ive worked with plantains . these were pretty good hopefully i got it right,or at least close .peeling them was the hardest part lol zwt9

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Steps

1 Done	Heat the Oil in a Heavy Skillet Over Medium Heat. Place a Few Plantain Slices in the Oil, and Cook Until Lightly Golden in Color, About 3 Minutes. Drain on Paper Towels. Repeat With the Remaining Slices.
2 Done	While the Plantain Slices Are Still Warm, Place Them One at a Time Between Two Sheets of Wax Paper, and Flatten by Hand to 1/4-Inch Thick. Return Flattened Slices to the Skillet, and Continue Fry Until Golden Brown. Drain on Paper Towels, and Season With Salt and Garlic Powder.