Ingredients
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2
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3
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Directions
Tostones (Fried Plantains), A Puerto Rican side, usually served with rice and beans in our family , this is the 1st time ive worked with plantains these were pretty good hopefully i got it right, or at least close peeling them was the hardest part lol zwt9
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Steps
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1
Done
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Heat the Oil in a Heavy Skillet Over Medium Heat. Place a Few Plantain Slices in the Oil, and Cook Until Lightly Golden in Color, About 3 Minutes. Drain on Paper Towels. Repeat With the Remaining Slices. |
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2
Done
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While the Plantain Slices Are Still Warm, Place Them One at a Time Between Two Sheets of Wax Paper, and Flatten by Hand to 1/4-Inch Thick. Return Flattened Slices to the Skillet, and Continue Fry Until Golden Brown. Drain on Paper Towels, and Season With Salt and Garlic Powder. |
