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Crispy Golden Vietnamese Chicken Wings Recipe

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Ingredients

Adjust Servings:
12 chicken wings, tips removed and wings cut in half at joint
2 garlic cloves, peeled and coarsely chopped
1/2 onion, cut into chunks
4 1/2 tablespoons soy sauce
4 1/2 tablespoons fish sauce
2 tablespoons fresh lemon juice (approx one medium lemon)
2 tablespoons sesame oil
1 teaspoon fresh ground black pepper
1 tablespoon garlic powder
1 tablespoon sugar

Nutritional information

873.4
Calories
546 g
Calories From Fat
60.8 g
Total Fat
15.2 g
Saturated Fat
226.4 mg
Cholesterol
5661.6 mg
Sodium
18.9 g
Carbs
1.6 g
Dietary Fiber
10.1 g
Sugars
61.7 g
Protein
223g
Serving Size

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Crispy Golden Vietnamese Chicken Wings Recipe

Features:
    Cuisine:

    Great chicken wings. We really enjoyed the flavors as a change of pace from our usual hot wings. These are very flavorful and perfectly cooked.

    • 215 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Vietnamese Golden Chicken Wings, Posting for ZWT6 Asia region Recipe is from allrecipes com/Asia Prep time includes 2 hour marinate time , Great chicken wings We really enjoyed the flavors as a change of pace from our usual hot wings These are very flavorful and perfectly cooked


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    Steps

    1
    Done

    Place the Chicken Wings, Garlic and Onion Into a Large Bowl. Pour in Soy Sauce, Fish Sauce, Lemon Juice and Sesame Oil. Season With Salt, Pepper, Garlic Powder, and Sugar; Toss Together Until Well Coated. Cover and Refrigerate 2 Hours to Overnight.

    2
    Done

    Preheat Oven to 400f Line a 9 X 13 Baking Dish With Aluminum Foil.

    3
    Done

    Remove Wings from Marinade, Reserving Extra Marinade. Arrange Wings in a Single Layer Over Bottom of Prepared Dish. Bake in Preheated Oven, Turning Once and Brushing With Reserved Marinade, Until Deep, Golden Brown and Meat Juices Run Clear, Approximately 30 - 45 Minutes.

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