Ingredients
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8
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1
-
1
-
1/4
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1/4
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-
-
-
-
-
-
-
-
-
Directions
Stir Fried Green Beans and Peppers, From The Wisdom of the Chinese Kitchen and adapted to my family’s liking. Easy and quick., Very easy and quick. Used a banna pepper and added Sriraccha Hot Sauce just a little. I will made this again but using less sugar. I do believe next time I ill add oother items I have growing in the garden., These were really good, and a nice change of pace for the same old green beans. The flavor was pretty subtle; I think next time I will either increase the salt/sugar combo or add red pepper as another reviewer suggested. used frozen bell pepper, which may have watered down the flavor a bit, too. Thanks for posting; we really enjoyed this! Made for the Mischief Makers, ZWT 6.
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Steps
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1
Done
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Wash Beans and Dry Thoroughly. Use Fresh Green Beans- the Longer the Better For Presentation. Traditionally Long Beans Are Used. |
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2
Done
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Trim Beans at Each End and Slice Pepper Into Strips Equal to the Size of the Beans. |
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3
Done
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in a Hot Wok or Skillet Add Oil and Beans and Stir Fry For 1 Minute. |
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4
Done
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Add 1/4 Cup Hot Water. Cover and Cook on High For 3 Minutes. |
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5
Done
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Add Bell Pepper Strips and Re-Cover Cooking For 1 Minute. |
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6
Done
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Add Salt and Sugar and Stir to Combine. |
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7
Done
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Serve Immediately. |
