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Crispy Grilled Cheese and Caramelized Onion Sandwich

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Ingredients

Adjust Servings:
2 slices bread, your choice
2 - 3 slices sweet onions, very thin slices (walla walla type, more if you wish)
2 - 3 ounces of aged sharp cheddar cheese, sliced
butter or margarine, to spread
fresh ground pepper

Nutritional information

369.1
Calories
184 g
Calories From Fat
20.4 g
Total Fat
12.3 g
Saturated Fat
59.5 mg
Cholesterol
693.1 mg
Sodium
27.9 g
Carbs
1.4 g
Dietary Fiber
3.2 g
Sugars
18.1 g
Protein
125g
Serving Size

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Crispy Grilled Cheese and Caramelized Onion Sandwich

Features:
    Cuisine:

    Akll my grilled cheese sandwiches will have onions in them from now on--a little thing, but makes a big difference!

    • 40 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Toasted Roasted Cheese and Onion Sandwich, Sweet onion slices sink into melty aged sharp cheddar , Akll my grilled cheese sandwiches will have onions in them from now on–a little thing, but makes a big difference!, Gosh, I never thought of this as a recipe I have been making this for years The only thing I do different is I pan fry it like a grill cheese sandwich Next time I will try it in the oven Thanks for such an easy and great tasting recipe


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    Steps

    1
    Done

    Toast Bread Slices Fairly Crisp.

    2
    Done

    Butter Toast on Both Sides, Lay Cheese Slices on Toast, Add Onion Slices Over Cheese, Grind Pepper Over Onions.

    3
    Done

    Lay More Cheese Slices Over Onion.

    4
    Done

    Place Second Piece of Toast on Top and Squish Down.

    5
    Done

    Place on a Cookie Sheet Under Oven Broiler, About 5 or 6 Inches from Heat.

    6
    Done

    Turn Over When That Side Is Golden and the Cheese Has Started to Melt.

    7
    Done

    Leave Under Broiler Until the Second Side Is Golden and the Cheese Is Ooozing Out of Sides.

    8
    Done

    Place on a Luncheon Plate, Cut in Two and Enjoy!

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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