Ingredients
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2/3
-
1/3
-
2
-
3/4 - 1
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Crispy Herb Baked Chicken, The crispy coating on this chicken makes it flavorful and tender! This was adapted from a Hungry Jack recipe The original recipe called for dipping the chicken in 1/3 cup margarine instead of spraying it with cooking spray, so feel free to do that instead if you prefer!, I dipped the chicken in a beaten egg instead of spraying it with cooking spray (I also just coated the dish in butter instead of spray) I didn’t have garlic powder so I just used seasoning salt Everyone loved it! I was pretty hesitant to try this because potato flakes don’t seem like they should go on chicken, but I wanted to get rid of the half-bag of them that were in the pantry I can’t believe how great it is! This is going to be a regular at our house , I really enjoyed this recipe, it was easy & something different I did use 1 teaspoon of Garlic powder and added some Basil, i also used alittle more parmesan (1 Cup) I loved it 🙂 Well done Kree
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Steps
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1
Done
|
Heat Oven to 375 F. |
|
2
Done
|
Spray a Cookie Sheet or 9x13-Inch Pan With Non-Stick Cooking Spray. |
|
3
Done
|
in Medium Bowl, Combine Potato Flakes, Parmesan Cheese, Parsley Flakes and Garlic Powder; Mix Well. |
|
4
Done
|
Spray Chicken With Non-Stick Cooking Spray; Roll in Potato Flake Mixture to Coat. |
|
5
Done
|
Place in Cookie Sheet or Pan. |
|
6
Done
|
Bake For 45 to 60 Minutes or Until Chicken Is Fork-Tender and Juices Run Clear. |
