Ingredients
-
2
-
3
-
1
-
12
-
1
-
3
-
1
-
2
-
2
-
1
-
-
-
-
-
Directions
Traditional Mexican Chicken Taquitos, Crunchy taquitos make a wonderful snack These crispy tubes are filled with a spicy chicken mixture Serve them with some creamy guacamole to counteract the spicy kick , Crunchy taquitos make a wonderful snack These crispy tubes are filled with a spicy chicken mixture Serve them with some creamy guacamole to counteract the spicy kick
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Steps
|
1
Done
|
Put the Chicken Breasts in a 4-Quart Pan, Add Salt and Water, and Loosely Cover. Bring to the Boil Then Simmer Gently For an Hour. |
|
2
Done
|
Drain, Saving the Broth. Set the Chicken Aside to Cool Then Chop Into Small Pieces. |
|
3
Done
|
Add the Oil to the Same Pot and Saut the Bell Peppers and Onion Until Tender. Add the Chicken to the Pan and Cook Until Warmed Through. |
|
4
Done
|
Blend the Tomatoes, Chili Powder, Cumin, Garlic, and Oregano in a Blender and Add This Mixture to the Pan, as Well as 2 Cups of the Broth. Bring to the Boil, Cover, and Simmer For 15 Minutes. Add Salt to Taste. |
|
5
Done
|
Heat the Oil in a Skillet and Cook the Tortillas One at a Time Until They Are Soft. This Takes About 5 Seconds Per Tortilla. Drain Well. Strain the Liquid from the Chicken and Put a Tablespoon of Chicken in the Middle of Each Tortilla. |
|
6
Done
|
Roll the Tortilla Around the Chicken to Make a Flute Shape. Use Toothpicks to Hold the Shape. Repeat With the Rest of the Tortillas and Fry Them in Batches For a Couple of Minutes or Until They Hold Their Shape Without the Toothpicks. |
|
7
Done
|
Remove the Toothpicks and Serve Three Taquitos on Each Plate With Guacamole For Dipping. |
