Ingredients
-
4
-
1/2
-
1/4
-
1
-
1
-
1
-
100
-
-
-
-
-
-
-
-
Directions
Tasty Chicken Nuggets, A main meal or appetiser Take your pick Can prepare them ahead of time till step 4 Cover and refrigerate, bake just before serving, I made these last nite, and DH thought they were great! We had them as an appetizer, but they can easily be the main entree The only difference in the way I made them was instead of dipping them in butter, I sprayed the chicken nuggets with Pam before coating them with the breadcrumb mixture I am sure if used butter they would have been even better, but since I am trying to cut the fat, this was perfect! DH wants me to make these for our block party next month, and I will use the butter then!, This was a well received appetizer at my annual pool party/BBQ! I followed your directions verbatim, then served with a sweet store-bought plum sauce & savoury Honey Mustard (recipe #68596) for dipping Thanx Fay!
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Steps
|
1
Done
|
Cut the Chicken Into Cubes (4 Cm) Mix the Breadcrumbs, Cheese, Salt, Thyme and Basil. |
|
2
Done
|
Spread the Mixture on a Plate. |
|
3
Done
|
Dip the Chicken Cubes in the Melted Butter. |
|
4
Done
|
Coat With the Breadcrumb Mixture. |
|
5
Done
|
Arrange the Cubes in a Single Row on a Baking Tin Which Is Lined With Foil. |
|
6
Done
|
Bake in a Preheated Oven (200c) For Around 8 Mins and Serve With Lemon Wedges. |
