Ingredients
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4
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Directions
Uncle Bill’s Microwave Potato Chips, These potato chips are very easy to make in the microwave Also, they are healthier for you as they are not cooked in any oils This method has intrigued so many people that have tasted them and then made them for themselves The younger people just love them , Having a microwave bacon tray convinced me to try this While the mandolin I have was too small, and my knife technique made larger than desired slices, 5 mins each batch resulted in – first batch, crispy as, delicious A bit harder than the deep fried variety, but with garlic salt, delicious second batch – the larger unknown slices, mostly great I’m sure with cooling they harden up more I need a proper mandolin But I feel bad Because I made a chip butty (crisp butty if you’re not a scouser haha), me ol’ dad would have been in the kitchen 24/7 if he knew these were possible hehe Perfect snack for a mid evening stormy night movie 4/10 because I should have known about this in 2002 and not 2021 I take one point off for me being slow oO 19 years I never knew Oo, I love potatoes and also love chips so I must try this but Have 1 question; why soak the slices in water for 10 minutes? Must try both ways Thanks
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Steps
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1
Done
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If Potatoes Are Old, Peel and Slice Thin, Less Than 1/16" in Thickness (paper Thin), Slicing Across the Potato. |
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2
Done
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If the Potatoes Are New or Good Skins, Do not Peel, Just Scrub Well, Then Slice Them Less Than 1/16" in Thickness (paper Thin), Slicing Across the Potato. |
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3
Done
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Place Potato Slices in a Bowl, Sprinkle With Some Salt (if Desired) Cover With Cold Water and Let Sit For 10 Minutes. |
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4
Done
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Remove Potato Slices in Batches Onto Paper Toweling and Pat Dry. |
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5
Done
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If You Have a Microwave Bacon Tray, Rub the Tray With a Vegetable Oil, Then Place the Sliced Potatoes Flat on the Tray in a Single Layer. |
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6
Done
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Sprinkle With Your Choice of Herbs or Spices or Just Leave Them Plain. |
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7
Done
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Cover With a Microwaveable, Round Heavy Plastic Cover. |
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8
Done
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Microwave on High (full Power) For 5 to 5 1/2 Minutes or Until They Curl Slightly and Are a Very Light Brown in Color. |
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9
Done
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Cooking Time Could Vary Slightly, Depending on the Wattage of Your Microwave and the Thickness of the Slices. the Thinner the Slices, the Quicker They Cook and the Tastier They Are. |
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10
Done
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You Do not Have to Turn the Sliced Potatoes Over. |
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11
Done
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If You Do not Have a Bacon Tray, Use a Microwave Safe Casserole Dish. |
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12
Done
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Rub the Inside of the Dish With Some Olive Oil For the First Batch of Potato Chips. |
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13
Done
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I Do not Know Why, but I Find That If You Do not Rub Oil the First Time, Some Chips Will Tend to Stick to the Dish. |
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14
Done
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After the First Batch Is Done, You Do not Have to Rub the Dish Again. |
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15
Done
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Continue to Microwave the Remainder of Sliced Potatoes as Noted Above. |
