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Crispy Homemade Pita Chips with Exotic Spices

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Ingredients

Adjust Servings:
2 large whole wheat pita bread (with pockets)
1 tablespoon garlic powder
3/4 tablespoon onion powder
2 teaspoons italian seasoning
2 - 3 teaspoons cayenne pepper
1 teaspoon cumin
2 teaspoons cracked black pepper

Nutritional information

210.6
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
348 mg
Sodium
43.7 g
Carbs
6.8 g
Dietary Fiber
1 g
Sugars
8 g
Protein
38g
Serving Size

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Crispy Homemade Pita Chips with Exotic Spices

Features:
    Cuisine:

    My dad LOVES these! And he LOVES regular, unhealthy potato chips, so I'm MORE than happy to make these for him. We both like things spicy. I suggest serving with Laura Divine's Low Fat Hummus (40517). Adjust spices to your taste - they are just estimates anyway - I do spices by the senses - feel, smell, and look. Can be easily doubled, tripled, etc - just need to do the oven steps a couple more times to account for the extra chips. Optional Equipment: spray bottle filled with water

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Spiced ‘shake ‘n’ Bake’ Pita Chips, My dad LOVES these! And he LOVES regular, unhealthy potato chips, so I’m MORE than happy to make these for him We both like things spicy I suggest serving with Laura Divine’s Low Fat Hummus (40517) Adjust spices to your taste – they are just estimates anyway – I do spices by the senses – feel, smell, and look Can be easily doubled, tripled, etc – just need to do the oven steps a couple more times to account for the extra chips Optional Equipment: spray bottle filled with water, Wow! Wow! WOW!!! I’d give this 10 stars if I could Snack foods that are healthy and cheap are hard to come by and this one is AMAZING! You really can customize the seasonings to your taste I just shook some garlic powder, basil, Italian seasoning, salt and pepper into the bag and added some water, then shook the pitas in it They turned out great, and the ladies at work all agreed Some of the reviews mention using oil, but unless you need the calories or like the taste, I wouldn’t bother Every bit of my spices stuck to the pitas both through the shaking and the baking Thanks for a great recipe


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    Steps

    1
    Done

    Preheat Oven to 400*f.

    2
    Done

    Halve the Pita Breads and Cut Into Shapes of Choice and Size Preference With Either Cookie Cutters or a Pizza Wheel.

    3
    Done

    Place in a Bag.

    4
    Done

    in a Very Small Bowl, Mix Together Spices.

    5
    Done

    Spritz Water in Bag and Shake Contents.

    6
    Done

    Repeat Until Bread Is Moist.

    7
    Done

    Add Spices and Shake Until Evenly Coated.

    8
    Done

    Place Pita Pieces Evenly on a Prepped Cookie Sheet.

    9
    Done

    Place in Oven For an Estimated 10 Minutes or Until to Desired Crispness or Color (it Can Range from a Light Toasty Brown to a Near Black).

    10
    Done

    Enjoy!

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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