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Crispy Homemade Spicy Tortilla Chips Recipe

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Ingredients

Adjust Servings:
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 teaspoon chili powder
8 corn tortillas (6 inches in diameter) or 8 old el paso flour tortillas (6 inches in diameter)

Nutritional information

78.2
Calories
32 g
Calories From Fat
3.6 g
Total Fat
1.9 g
Saturated Fat
7.6 mg
Cholesterol
38.9 mg
Sodium
10.8 g
Carbs
1.6 g
Dietary Fiber
0.2 g
Sugars
1.4 g
Protein
27g
Serving Size

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Crispy Homemade Spicy Tortilla Chips Recipe

Features:
  • Gluten Free
Cuisine:

These spicy baked chips are great scoops for salsa, guacamole or chili!

  • 40 min
  • Serves 8
  • Easy

Ingredients

Directions

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Spicy Tortilla Chips, These spicy baked chips are great scoops for salsa, guacamole or chili!, used butter but I guess olive oil would be great also It tasted so good Thanks josamky 🙂 Made for Alphabet tag game


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Steps

1
Done

Heat Oven to 400f.

2
Done

Stir Together Butter and Chili Powder; Brush on One Side of Tortillas. Cut Each Into 12 Wedges. Place in Ungreased Jelly Roll Pan, 15 1/2x10 1/2x1 Inch.

3
Done

Bake Uncovered 8 to 10 Minutes or Until Crisp and Golden Brown; Cool. (tortillas Will Continue to Crisp as They Cool.).

Avatar Of Brisa Hensley

Brisa Hensley

Spice whisperer known for creating dishes that pack a flavorful punch.

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