Ingredients
-
1
-
2
-
4
-
2
-
4
-
1/2
-
4
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Spring Rolls, A simple appetizer and favorite of the family. Recipe from step by step chinese cooking with my lessons learned applied., A simple appetizer and favorite of the family. Recipe from step by step chinese cooking with my lessons learned applied.
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Steps
|
1
Done
|
Separate Wrappers and Cut Each Into 4 Squares. I Do These One at a Time When I Am Ready to Fill Wrappers. You Can Substitute Spring Roll Wrappers With Egg Roll Wrappers. Tastes the Same, Appearance Is a Little Different. |
|
2
Done
|
Mushrooms - Dry, Remove Stems and Cut Caps Into This Strips or Chop. Set to Side. |
|
3
Done
|
Finely Chop - Onions, Bamboo Shoots, Pepper, Chicken and Bean Sprouts. (i Chop Each and Put to Side). |
|
4
Done
|
in Skillet, With 2 Tablesppons of Oil, Cook Chicken, Onions, Bamboo Shoots, Pepper and Mushrooms Till Chicken Is No Longer Pink. |
|
5
Done
|
Add Bean Sprouts and Cook For 30 Seconds More. |
|
6
Done
|
Stir in Soy Sauce and Sugar, Then Set to Side in Skillet to Cool. |
|
7
Done
|
Take Large Wrapper and Cut Into 4 Squares. Laying Square Like a Diamond, Place a Spoonful of Mixture on the Wrapper and Fold One Point Over It. Fold in the Other Two Side Points, Then Roll Up Towards the Last Point Forming a Log. Moisten Last Point With Water and Press to Seal. |
|
8
Done
|
Deep-Fry Spring Rolls, a Few at a Time, in Hot Oil (375 ) Till Golden Brown. Drain on Paper Towels. Serve With Plum, Duck, Soy, Mustard or Spicy Sauces as Desired. |
