Ingredients
Directions
Sweet Potato Chips, I had these at a local restaurant and haven’t been able to stop making them since They are the easiest, best treat ever You can also use regular potatoes and dip in mustard or ketchup , I made these twice They are tasty, but only when they are warm right out of the oven Also keep a close eye on them or they will start to burn The correct thickness in slice is crucial , Have made these in the past, but always deep fried them I like your version much better Baked certainly beats fried anyday!!!
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Steps
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1
Done
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Peel and Cut Sweet Potatoes Into Thin Slices (about 1/4 Inch). |
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2
Done
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Grease With Butter a Cookie Sheet. |
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3
Done
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Lay Sweet Potato Slices on Sheet and Sprinkle With Seasoned Salt. |
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4
Done
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Bake at 425 Degrees For 20 Minutes. |
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5
Done
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Take Out of Oven and Flip Potatoes Over. |
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6
Done
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With a Stick of Butter, Butter the Sweet Potatoes and Sprinkle With Seasoned Salt Again. |
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7
Done
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Put Back in Oven 20 Minutes or Until Very Tender Almost Crisp. |
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8
Done
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Serve With Ranch Dressing. |
