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Crispy Homemade Tortilla Chips Paired with Fresh Pico de Gallo Salsa

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Ingredients

Adjust Servings:

	12 fresh corn tortillas
	vegetable oil (for frying)
	1 clove garlic, crushed
	salt

	4 large ripe chopped tomatoes
	1/2 cup diced green onion
	3 fresh jalapeno peppers, chopped fine
	1/4 cup lime juice
	1/2 cup chopped fresh cilantro
	1 teaspoon chopped fresh oregano
	1 teaspoon salt
	1 teaspoon pepper

Nutritional information

136.7

Calories

15 g

Calories From Fat

1.7 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

417.8 mg

Sodium

28.7 g

Carbs

5.2 g

Dietary Fiber

4.2 g

Sugars

4.2 g

Protein

198g

Serving Size

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Crispy Homemade Tortilla Chips Paired with Fresh Pico de Gallo Salsa

Name: Crispy Homemade Tortilla Chips Paired with Fresh Pico de Gallo Salsa
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: : 12; : 1; : 4; : 1/2; : 3; : 1/4; : 1/2; : 1; : 1; : 1

Features:

Cuisine:

American

This is good before or with any Mexican dinner. Prep times not included.

20 min
Serves 6
Easy

Ingredients

Directions

Tortilla Chips with Pico de Gallo, This is good before or with any Mexican dinner Prep times not included , This is good before or with any Mexican dinner Prep times not included

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Steps

1 Done	To Make Chips: Cut Tortillas Into Sixths and Fry Wedges in Oil That Has Been Heated to 375 Degrees Until Crisp.
2 Done	Drain Well on Paper Towels and Place in a Brown Paper Bag.
3 Done	Shake With Garlic and Salt.
4 Done	For Pice De Gallo: Combine All Ingredients and Chill 1-2 Hours Before Serving With Warm Chips.