Ingredients
-
32
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Tasty Tortilla Crisps, These crispy chips are great as a snack, with soup, or to scoop up your favorite dip Kids seem to eat anything if it’s called a dip I got the recipe from the back of my package of tortillas , Brilliant! I made these on a whim at short notice, using wholemeal tortillas I didn’t have any Parmesan, so I omitted that, and added a sprinkle of freshly ground sea salt and freshly ground black pepper instead (after brushing with oil and before baking) They turned out very well – delicious Definitely one for the Make Again cookbook!, So quick & easy! used whole wheat tortillas, olive oil spray & mixed the parmesan w/ some italian seasoning & garlic powder Flavorful yet it has so many uses Thank u for sharing!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Cut Each Tortilla Into 6 Wedges. |
|
3
Done
|
Place on a Lightly Greased Baking Sheet- Use Two If Necessary to Keep Wedges in One Layer. |
|
4
Done
|
With a Pastry Brush, Lightly Brush the Tortillas With the Olive Oil. |
|
5
Done
|
Bake at 350f For 10 Minutes or Until Lightly Colored. |
|
6
Done
|
Sprinkle on the Cheese and Serve. |
