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Crispy Homemade Tuna Patties Recipe

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Ingredients

Adjust Servings:
2 (6 ounce) cans canned tuna
1 cup wheat germ (untoasted)
2 eggs lightly beaten
2 - 3 tablespoons tomato juice
1 - 2 tablespoon fresh dill chopped or 1/2 3/4 teaspoon dried dill
black pepper to taste
cooking oil

Nutritional information

249.3
Calories
69 g
Calories From Fat
7.7 g
Total Fat
1.9 g
Saturated Fat
128.7 mg
Cholesterol
379.1mg
Sodium
15.4 g
Carbs
3.8 g
Dietary Fiber
0.3 g
Sugars
29.9 g
Protein
147g
Serving Size (g)
4
Serving Size

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Crispy Homemade Tuna Patties Recipe

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    Cuisine:

    awesomely simple recipe. used ketchup and sriracha instead of the tomato juice, and added a lil onion powder and old bay. amazed at how well the wheat germ holds the patties together. didn't have dill. quick and easy. i made a sriracha mayo. i made four, but i could make mini patties and sit these out as an economical appetizer for guests. keeper.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tuna Croquettes,I was gearing up from the Zaar World Tour. When looking at some Jewish cooking websites I stumbled onto an old favorite and then realized it wasn’t posted here. So, here goes, feel free to adjust seasonings for your personal taste.,awesomely simple recipe. used ketchup and sriracha instead of the tomato juice, and added a lil onion powder and old bay. amazed at how well the wheat germ holds the patties together. didn’t have dill. quick and easy. i made a sriracha mayo. i made four, but i could make mini patties and sit these out as an economical appetizer for guests. keeper.,awesomely simple recipe. used ketchup and sriracha instead of the tomato juice, and added a lil onion powder and old bay. amazed at how well the wheat germ holds the patties together. didn’t have dill. quick and easy. i made a sriracha mayo. i made four, but i could make mini patties and sit these out as an economical appetizer for guests. keeper.


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    Steps

    1
    Done

    In a Large Bowl, Combine All the Ingredients; Nix Well.

    2
    Done

    Shape the Mixture Into 4 Equal Size Patties.

    3
    Done

    Heat 1 to 2 Tablespoons Oil in Heavy Frying Pan Add the Formed Patties and Fry on Both Sides Until Golden Brown.

    4
    Done

    Drain on Paper Towels to Absorb Excess Oil.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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