Ingredients
-
2
-
1
-
2
-
2 - 3
-
1 - 2
-
-
-
-
-
-
-
-
-
-
Directions
Tuna Croquettes,I was gearing up from the Zaar World Tour. When looking at some Jewish cooking websites I stumbled onto an old favorite and then realized it wasn’t posted here. So, here goes, feel free to adjust seasonings for your personal taste.,awesomely simple recipe. used ketchup and sriracha instead of the tomato juice, and added a lil onion powder and old bay. amazed at how well the wheat germ holds the patties together. didn’t have dill. quick and easy. i made a sriracha mayo. i made four, but i could make mini patties and sit these out as an economical appetizer for guests. keeper.,awesomely simple recipe. used ketchup and sriracha instead of the tomato juice, and added a lil onion powder and old bay. amazed at how well the wheat germ holds the patties together. didn’t have dill. quick and easy. i made a sriracha mayo. i made four, but i could make mini patties and sit these out as an economical appetizer for guests. keeper.
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Steps
|
1
Done
|
In a Large Bowl, Combine All the Ingredients; Nix Well. |
|
2
Done
|
Shape the Mixture Into 4 Equal Size Patties. |
|
3
Done
|
Heat 1 to 2 Tablespoons Oil in Heavy Frying Pan Add the Formed Patties and Fry on Both Sides Until Golden Brown. |
|
4
Done
|
Drain on Paper Towels to Absorb Excess Oil. |
