0 0
Crispy Homemade Vegetable Samosa Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
14 sheets phyllo pastry thawed and wrapped in a damp dish towel
vegetable oil for brushing the pastries
3 large potatoes boiled and roughly mashed
3/4 cup frozen peas thawed
1/3 cup canned corn drained
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon mango powder (amchur)
1 small onion finely chopped

Nutritional information

65.8
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
53.2 mg
Sodium
13.4 g
Carbs
1.4 g
Dietary Fiber
0.8 g
Sugars
1.8 g
Protein
60g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crispy Homemade Vegetable Samosa Recipe

Features:
    Cuisine:

    I followed this recipe exactly except I left out the mint leaves because we don't like fresh mint. I was so excited when I first starting filling the phyllo pastry with the filling because having tasted the filling it was really really good. The problem is that the one sheet of phyllo pastry folded over and wrapped around the mashed potato mixture was too thin, and the part of the pastry that had contact with the potatoes didn't cook very well even though used the maximum suggested cooking time. What resulted was a samosa that was so delicate that we couldn't pick them up to eat, there needed to be a much much more substantial amount of dough or pastry around it to hold it together properly. Again, the mixute was fantastic, and I could have eaten that by itself, but if I were to make this recipe again I would not use phyllo pastry.

    • 45 min
    • Serves 28
    • Easy

    Ingredients

    Directions

    Share

    Vegetable Samosas,Highly spiced vegetables in a crunch pastry. Adapted from India’s 500 Best Recipes.,I followed this recipe exactly except I left out the mint leaves because we don’t like fresh mint. I was so excited when I first starting filling the phyllo pastry with the filling because having tasted the filling it was really really good. The problem is that the one sheet of phyllo pastry folded over and wrapped around the mashed potato mixture was too thin, and the part of the pastry that had contact with the potatoes didn’t cook very well even though used the maximum suggested cooking time. What resulted was a samosa that was so delicate that we couldn’t pick them up to eat, there needed to be a much much more substantial amount of dough or pastry around it to hold it together properly. Again, the mixute was fantastic, and I could have eaten that by itself, but if I were to make this recipe again I would not use phyllo pastry.,Highly spiced vegetables in a crunch pastry. Adapted from India’s 500 Best Recipes.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat the Oven to 400 Degrees F. Cut Each Sheet of Filo Pastry in Half Lengthwise and Fold Each Piece in Half Lengthwise to Give 28 Thin Strips. Lightly Brush With Oil.

    2
    Done

    Toss All Filling Ingredients Together in a Large Mixing Bowl Until They Are Well Blended. Adjust the Seasoning With Salt and Lemon Juice If Necessary.

    3
    Done

    Using One Strip of the Pastry at a Time, Place 1 Tbl of the Filling Mixture at One End and Fold the Pastry Diagonally Over. Continue Folding to Form a Triangle Shape. Brush the Samosas With Oil. Bake For 10-15 Minutes or Until Golden Brown.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Authentic Thai Tofu And Butternut Squash Curry Recipe
    previous
    Authentic Thai Tofu and Butternut Squash Curry Recipe
    Perfect Ham And Cheese Scrambled Eggs
    next
    Perfect Ham And Cheese Scrambled Eggs
    Authentic Thai Tofu And Butternut Squash Curry Recipe
    previous
    Authentic Thai Tofu and Butternut Squash Curry Recipe
    Perfect Ham And Cheese Scrambled Eggs
    next
    Perfect Ham And Cheese Scrambled Eggs

    Add Your Comment

    13 + twelve =