Ingredients
-
-
8
-
4
-
1/2
-
-
-
4
-
5
-
3
-
1
-
-
-
-
-
Directions
Vegetable Samosa,Samosas;those delightful tasty little savory patties are one of India’s great gifts to the world. Samosas are available everywhere and yet the samosa varies wherever it is found. That’s the beauty; you can make Samosas in so many different ways. Each cook adding their own different signatures to a time honored basic Samosa Recipe. Samosas are cheap and easy to make. Whether you make meat Samosas or vegetable Samosas, make your own pastry or buy the pastry ready-made, Samosas are always appetizing. Served with tea, they form the basis of the perfect snack.,I really liked this recipe. I suggest making more dough for the pastry than is in the recipe other than that It was very good. My guests were quite impressed.,Dough not that easy to work with. Will try premade next time. It was pretty good however, and will make again. Needs an additional flavor, but can’t think of what else to add.
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Steps
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1
Done
|
For the Filling. |
|
2
Done
|
Cool Boiled Potatoes, Peel and Cut Them Into Very Small Cubes. |
|
3
Done
|
Heat Oil in a Wok or a Frying Pan. |
|
4
Done
|
Add Cumin Seeds and Asafoetida Powder, Allow Seed to Splutter or Turn Brown, not Burn. |
|
5
Done
|
Add Ginger and Green Chillies, Fry For a Minute. |
|
6
Done
|
Add Potatoes, Peas, Salt, Coriander Powder, Roasted Cumin, Garam Masala, Chilli Powder, Curry Powder, Amchoor (dry Mango Powder) or Lemon Juice. Stir Well to Coat Potatoes and Peas With Spices. Cook on Low Heat For 5-6 Minutes, Stirring Gently, Until Almost Cooked. You Do not Want to Overcook and Mash the Potatoes. |
|
7
Done
|
Adjust Salt and Seasoning and Lemon Juice. Add Coriander Leaves and Mix. |
|
8
Done
|
Turn the Heat Off and Leave the Mixture Open, to Cool. |
|
9
Done
|
Making Pastry: |
|
10
Done
|
Place Flour, Salt and Oil in a Bowl. Rub With Your Fingers, Like Pastry Flour. It Should Look Like Bread Crumbs. |
