Ingredients
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8
-
1
-
1/8 - 1/4
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1/16
-
1/16
-
-
-
-
-
-
-
-
-
-
Directions
Wonton Crisps, These are a simple garnish for a little crunch to sprinkle on salads or any Asian style dish. I got the original idea from watching Ellie Krieger’s Healthy Appetite when she made a chop suey recipe. I didn’t enjoy the chop suey nearly as much as these crisps. This is my version – I have a bottle of homemade Paula Deen House Seasoning blend (a mix of garlic powder, salt and pepper) and I decided to try it in this recipe. Not authentic Chinese, but Chinese inspired., I really love these when crumbled over stirfried noodle dishes and congee! Yum! They don’t taste quite the same without these crunchy bits. Thanks for posting!, These are a simple garnish for a little crunch to sprinkle on salads or any Asian style dish. I got the original idea from watching Ellie Krieger’s Healthy Appetite when she made a chop suey recipe. I didn’t enjoy the chop suey nearly as much as these crisps. This is my version – I have a bottle of homemade Paula Deen House Seasoning blend (a mix of garlic powder, salt and pepper) and I decided to try it in this recipe. Not authentic Chinese, but Chinese inspired.
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Steps
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1
Done
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Preheat Oven to 375f. |
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2
Done
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Take a Pastry Brush and Lightly Brush the Pan With Some of the Oil. |
|
3
Done
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Brush Each Wonton Skin Very Lightly With With Some Oil as Well. |
|
4
Done
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Sprinkle Wontons With S Pinch of Salt, Pepper and Garlic Powder to Taste. |
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5
Done
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Bake 6-8 Minutes or Until Crisp and Browned. |
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6
Done
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Let Cool on Paper Towels. |
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7
Done
|
Crumble Over Salad or Asian Style Stir Fry Dishes. |
