Ingredients
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30
-
2
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Won Ton Chips 2007, This recipe comes from Snack Attack Kids Cookbook I make these on Saturday nights just for my mom and grandma Andy, we enjoy them with a little salsa or white salsa to dip into , Easy, yummy, and they made the house smell terrific! A great after-school snack for the kids I tried both methods of baking(placing over folded foil and laying flat) and found that the foil method is a little more tedious, but it is worth the effort if you are looking for presentation points Made for the Camera-less Chef Game #5 Thanks for a great recipe, Dinglebop!
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Steps
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1
Done
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Turn Oven on to 350 Degrees F. |
|
2
Done
|
Cut Each Won Ton Wrapper Into Triangles. |
|
3
Done
|
on a Non Stick Baking Sheet, Line With Tin Foil, Shaping Into a Fan , or Ridges. |
|
4
Done
|
Place the Pieces of Won Ton Wrappers Over the Foil, Letting Them Fall Over the Foil. This Will Give You Rippled Chips. |
|
5
Done
|
or You Can Just Lie Them on the Pan For Flat Chips. |
|
6
Done
|
in a Small Bowl Mix the Olive Oil, Garlic, and Oregano ( Could Use Basil), and Lightly Brush This Over Each Won Ton Wrapper. |
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7
Done
|
Sprinkle With the Grated Cheese. |
|
8
Done
|
Bake in the Oven For About 8 Minutes or Until Golden, Just the Way You Like Them. |
|
9
Done
|
Use Hot Pads to Remove from Oven, and Tongs to Remove the Chips on to a Rack to Cool Completely. |
|
10
Done
|
Make a Second and Third Batch Until All the Won Tons Are Baked. |
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11
Done
|
Turn Off the Oven. |
|
12
Done
|
Enjoy Munching as a Snack or With a Great Chilli, or Bean Soup Recipe. |
