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Crispy Honey-Glazed Chicken Wings Recipe

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Ingredients

Adjust Servings:
1/2 cup chopped green onion
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons asian chili sauce
2 tablespoons oyster sauce
2 tablespoons dark sesame oil
1 teaspoon ground ginger
2 garlic cloves, finely chopped
2 lbs chicken wings, cut in 2 pieces at joint

Nutritional information

430.8
Calories
258 g
Calories From Fat
28.8 g
Total Fat
7.4 g
Saturated Fat
116.5 mg
Cholesterol
611.8 mg
Sodium
13.8 g
Carbs
0.4 g
Dietary Fiber
11.9 g
Sugars
28.7 g
Protein
143g
Serving Size

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Crispy Honey-Glazed Chicken Wings Recipe

Features:
    Cuisine:

    Hard to rate this as written. I didnt use green oinion or chili sauce, but replaced with 1/4 t hot sauce. We were disappointed from the result. Sorry. Maybe use a sprinkle of chipolte spice on them first for a kick as a marinade.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sticky Wings, From the Food Network, Hard to rate this as written I didnt use green oinion or chili sauce, but replaced with 1/4 t hot sauce We were disappointed from the result Sorry Maybe use a sprinkle of chipolte spice on them first for a kick as a marinade , Lovely recipe – I didn’t have any green onions and added a bit of extra garlic Delicious Thanks Japanese Delight for a keeper recipe


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    Steps

    1
    Done

    Heat Oven to 450 Degrees F. Grease Large Baking Pan.

    2
    Done

    Combine Green Onion, Honey, Soy Sauce, Chili Sauce, Oyster Sauce, Sesame Oil, Ginger and Garlic in Large Bowl. Add Wings; Toss to Coat.

    3
    Done

    Place Wings With Sauce in Single Layer in Prepared Baking Pan.

    4
    Done

    Bake, Turning Occasionally, 25 Minutes or Until Chicken Is Evenly Browned.

    5
    Done

    Increase Oven Temperature to Broil.

    6
    Done

    Broil Wings 6 Inches from Heat, Turning Occasionally, For 8 Minutes or Until Sauce Is Thick Enough to Coat Back of Spoon.

    7
    Done

    Remove Wings to Platter; Spoon Sauce Over.

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