Ingredients
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2 1/2
-
1/2
-
1/4
-
1/4
-
3
-
3/4
-
1/2
-
1/4
-
1/4
-
1
-
-
-
-
-
Directions
Sweet-and-Sour Chicken Wings, These chicken wings, sweetly glazed with pineapple juice, catsup and soy sauce, are a can’t-miss choice to make for Super Bowl parties or to take to potlucks From BH&G, Bev these are amazing wings! I thought I had pineapple juice but didnt so used orange juice instead The sweet sour sauce is so good and the meat fell off the bones I did not get the wings seperated in two but they were still so very good! Thank you for posting this recipe!
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Steps
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1
Done
|
Cut Off and Discard Wing Tips from Chicken Wings. |
|
2
Done
|
Cut Each Wing at Joint to Make 2 Sections. |
|
3
Done
|
in a Shallow Dish, Combine Flour, Garlic Salt and Lemon Pepper Seasoning; Coat Chicken Pieces With Flour Mixture. |
|
4
Done
|
Heat Oil in a 12-Inch Skillet; Add Coated Chicken Pieces and Cook Until Browned, Turning Occasionally. |
|
5
Done
|
Remove Chicken from Skillet and Arrange Pieces in a Shallow Baking Dish. |
|
6
Done
|
in a Medium Saucepan, Combine Sugar, Vinegar, Pineapple Juice, Catsup and Soy Sauce; Heat to Boiling, Stirring to Dissolve Sugar. |
|
7
Done
|
Pour Over Chicken. |
|
8
Done
|
Bake, Uncovered, in a 350 Degree F Oven About 30 Minutes or Until Chicken Is No Longer Pink, Turning Pieces Over After 15 Minutes. |
|
9
Done
|
Makes 24 to 30 Pieces. |
