• Home
  • Chicken
  • Crispy Honey-Glazed Hot Wings with a Spicy Kick
0 0
Crispy Honey-Glazed Hot Wings with a Spicy Kick

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
12 chicken wings, seperated,and rinsed
6 cups peanut oil
2 cups hot sauce (frank durkee's is preferred)
1 1/2 cups brown sugar
salt
pepper
garlic powder

Nutritional information

866.4
Calories
286 g
Calories From Fat
31.9 g
Total Fat
8.9 g
Saturated Fat
150.9 mg
Cholesterol
4161.1 mg
Sodium
109.7 g
Carbs
0.5 g
Dietary Fiber
107.7 g
Sugars
36.7 g
Protein
666g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crispy Honey-Glazed Hot Wings with a Spicy Kick

Features:
    Cuisine:

    I made this sauce but used it on a pork tenderloin. It was a huge hit with my family. I will definitely be making this sauce again

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    sweet and spicy hot wings, this is our favorite wing recipe that we actually came up when we were trying to duplicate a local restaurants wing recipe we liked this one so much we ended our search for the original recipe, I made this sauce but used it on a pork tenderloin It was a huge hit with my family I will definitely be making this sauce again, Used as a glaze on pork tenderloin


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    You Can Adjust The"hot/Sweetness" of This by Starting With 1 Cup of Hot Sauce and Brown Sugar and Adding More of Whatever Your Preference Is.

    2
    Done

    Mix Hot Sauce With Brown Sugar, Stir and Heat in Microwave, Just Until Mixed Smooth.

    3
    Done

    Sprinkle Wings With Salt, Pepper, or Garlic Powder (optional).

    4
    Done

    Heat Oil, and Drop Wings in, Fry For 9-12 Minutes Depending on the Fryer You Are Using, You Want Them to Be a Golden Brown and Crispy.

    5
    Done

    Remove the Wings from the Oil and Let Them Drain on Paper Towels For 2-3 Minutes.

    6
    Done

    Dip Wings in Hotsauce-Brownsugar Mixture.

    7
    Done

    Put Wings Back in Peanut Oil For 2-3 Minutes.

    8
    Done

    Careful of Any Splattering.

    9
    Done

    Remove Wings Again.

    10
    Done

    Place on Paper Towels Again For 1 Minute.

    11
    Done

    Then Put All Wings Into Hotsauce-Brownsugar Mixture.

    12
    Done

    Serve With Blue Cheese Dressing.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Versatile Japanese-Inspired Turkey Or Chicken Recipe With Easy Substitutes For Mirin And Panko
    previous
    Versatile Japanese-Inspired Turkey or Chicken Recipe with Easy Substitutes for Mirin and Panko
    Bbq Caribbean Beef Kabobs
    next
    Bbq Caribbean Beef Kabobs
    Versatile Japanese-Inspired Turkey Or Chicken Recipe With Easy Substitutes For Mirin And Panko
    previous
    Versatile Japanese-Inspired Turkey or Chicken Recipe with Easy Substitutes for Mirin and Panko
    Bbq Caribbean Beef Kabobs
    next
    Bbq Caribbean Beef Kabobs

    Add Your Comment

    2 + 11 =