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Crispy Honey-Glazed Onion Rings with a Spicy Twist

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Ingredients

Adjust Servings:
2 medium onions
1 cup self rising flour
1/3 cup cornbread mix (use jiffy)
1 egg, beaten
1/2 cup sweetened condensed milk
1/4 cup club soda
1 - 2 chipotle chile in adobo (canned)
hot oil (for frying)

Nutritional information

274.9
Calories
44 g
Calories From Fat
4.9 g
Total Fat
2.5 g
Saturated Fat
65.9 mg
Cholesterol
467.7 mg
Sodium
49.7 g
Carbs
1.6 g
Dietary Fiber
23.3 g
Sugars
8.2 g
Protein
101g
Serving Size

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Crispy Honey-Glazed Onion Rings with a Spicy Twist

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    I made a mistake here; I got corn muffin mix (which I JUST figured out) instead of cornbread mix. I know that made a difference. I think I sliced my onions too thinly, and the oil was too hot to start. :-(
    Just a comedy of errors for these poor onion rings. As mentioned by another reviewer, the batter was a tad too thick for me; I added some extra club soda, and that solved the problem. I finally got the temperature right, and was rewarded with some sweet/spicy onion rings. I had never used chipotles before; they have an interesting flavor, and I'm looking forward to using them again. Thanks for sharing these, Susie D!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spicy Sweet Onion Rings, These are truly something different an onion ring recipe calling for condensed milk & chipotle peppers! The original version in Southern Living magazine used 1/4 cup of jalapeos, but I like the slightly smoky flavor the chipotles add Our family likes these served with ranch dressing , I made a mistake here; I got corn muffin mix (which I JUST figured out) instead of cornbread mix I know that made a difference I think I sliced my onions too thinly, and the oil was too hot to start 🙁 Just a comedy of errors for these poor onion rings As mentioned by another reviewer, the batter was a tad too thick for me; I added some extra club soda, and that solved the problem I finally got the temperature right, and was rewarded with some sweet/spicy onion rings I had never used chipotles before; they have an interesting flavor, and I’m looking forward to using them again Thanks for sharing these, Susie D!


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    Steps

    1
    Done

    Peel the Onion& Slice Into 1/4 Inch Slices: Separate Into Rings.

    2
    Done

    Combine Flour& Cornmeal, Mix Well.

    3
    Done

    Combine Beaten Egg, Sweetened Condensed Milk,& Club Soda: Stir Into Flour/Cornmeal Mixture.

    4
    Done

    Finely Mince 1 or 2 Chipotle Peppers (depending on Size& Desired Heat Level) and Stir Into Batter Mixture.

    5
    Done

    Dip Onion Rings Into Batter Coating Well, Shake Lightly, and Fry in Deep Hot Oil (350-375f): Avoid Overcrowding.

    6
    Done

    Fry Until Golden Brown& Drain the Rings on Paper Towels.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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