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Crispy Honey-Glazed Pecans with a Spicy Kick

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Ingredients

Adjust Servings:
1/4 cup sugar
1 cup water, warm
1 cup pecan halves
2 tablespoons sugar
1 tablespoon chili powder
1/8 teaspoon ground red pepper

Nutritional information

998.4
Calories
651 g
Calories From Fat
72.4 g
Total Fat
6.3 g
Saturated Fat
0 mg
Cholesterol
139.1 mg
Sodium
93 g
Carbs
12.3 g
Dietary Fiber
79.6 g
Sugars
10.2 g
Protein
419g
Serving Size

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Crispy Honey-Glazed Pecans with a Spicy Kick

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    What a tasty little snack! I realized I only had pecan pieces, not pecan halves, but it still worked out great, just the same. You can definitely taste some heat but it wasn't overpowering, which was nice. They are delicious on their own, but am looking forward to topping off my salad for lunch tomorrow with them. Thanks for posting! Made for photo tag.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sweet & Spicy Pecans, These nuts are great on top of a delicious salad, but are also good as a snack Because there is no butter, it keeps the calorie count low! This recipe is from Southern Living’s 40 Years of our Best Recipes cookbook , What a tasty little snack! I realized I only had pecan pieces, not pecan halves, but it still worked out great, just the same You can definitely taste some heat but it wasn’t overpowering, which was nice They are delicious on their own, but am looking forward to topping off my salad for lunch tomorrow with them Thanks for posting! Made for photo tag


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    Steps

    1
    Done

    Stir Together 1/4 Cup Sugar and Warm Water Until Sugar Dissolves. Add Pecans; Soak 10 Minutes. Drain, Discarding Syrup.

    2
    Done

    Combine 2 Tbsp Sugar, Chili Powder, and Red Pepper. Add Pecans, Tossing to Coat. Place Pecans on a Lightly Greased Baking Sheet.

    3
    Done

    Bake at 350 Degrees For 10 Minutes, Stirring Once Halfway Through.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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