Ingredients
-
3
-
-
-
2
-
-
3/4
-
1/2
-
4
-
4
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook Wings in Water (to Cover) to Make Broth. |
|
2
Done
|
Sprinkle Chicken Wings With Garlic Salt. |
|
3
Done
|
Let Stand One Hour. |
|
4
Done
|
Roll in Corn Starch, Then in Beaten Egg. |
|
5
Done
|
Fry in One Inch of Peanut Oil Until Brown and Crisp. |
|
6
Done
|
Put in Single Layer in Flat Pan. |
|
7
Done
|
Make Sauce With Rest of Ingredients, Including Broth. |
|
8
Done
|
Cook Until Sugar Melts, Then Pour Over Chicken Wings. |
|
9
Done
|
Bake at 325 For One Hour. |
|
10
Done
|
Baste and Uncover During Last 15 Minutes. |
