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Crispy Honey-Glazed Wonton Dessert Bites

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Ingredients

Adjust Servings:
2 tablespoons packed brown sugar
2 tablespoons unsweetened dried shredded coconut
2 tablespoons chopped unsalted dry roasted peanuts
2 tablespoons sesame seeds
24 wonton wrappers
24 mint leaves
1 egg lightly beaten
cooking oil (for deep frying)

Nutritional information

40.2
Calories
10g
Calories From Fat
1.2g
Total Fat
0.3 g
Saturated Fat
9.5mg
Cholesterol
49.4mg
Sodium
6.2g
Carbs
0.3g
Dietary Fiber
1.1g
Sugars
1.3g
Protein
310g
Serving Size (g)
1
Serving Size

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Crispy Honey-Glazed Wonton Dessert Bites

Features:
    Cuisine:

    I wonder if this is the recipe you wanted: Sweet Crescents (Teem Gok): 1/2 cup chopped, salted cocktail peanuts; 1/2 cup coconut flakes; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 pkg. wonton wrappers; 1 egg beaten. It looks very similar to yours. It yields 7-8 dozen and will keep 3-4 weeks in an air tight container.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sweet Wonton Pillows, For the lunar new year a colleague brought me some wonton that her Mother-in-law had made. At first bite I knew I wanted the recipe. She only knew the Chinese name of the wontons so I was not able to find the recipe on line. I was so happy I found this recipe which comes very close. Don’t be afraid of the mint leaf; it gives it a bit of contrast. From Martin Yan., I wonder if this is the recipe you wanted: Sweet Crescents (Teem Gok): 1/2 cup chopped, salted cocktail peanuts; 1/2 cup coconut flakes; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 pkg. wonton wrappers; 1 egg beaten. It looks very similar to yours. It yields 7-8 dozen and will keep 3-4 weeks in an air tight container.


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    Steps

    1
    Done

    Combine the Brown Sugar, Shredded Coconut, Dry Roasted Peanuts and Sesame Seeds in a Bowl.

    2
    Done

    Place 1 Teaspoon of Filling in the Center of Each Wonton Wrapper.

    3
    Done

    Top With a Mint Leaf.

    4
    Done

    Brush the Edges of the Wrapper Lightly With the Lightly Beaten Egg.

    5
    Done

    Fold the Wrapper in Half Diagonally Over the Filling to Form a Triangle. Squeeze Out the Air; Pinch the Edges to Seal.

    6
    Done

    in a Wok, Heat the Cooking Oil For Deep-Frying to 350 Degrees Fahrenheit.

    7
    Done

    Add the Triangles, a Few at a Time, and Deep-Fry Until Golden Brown, 1 to 2 Minutes.

    8
    Done

    Remove the Triangles and Drain on Paper Towels.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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