Ingredients
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2
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2
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2
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3
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2
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1
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Directions
Sweet Hot Mustard Chicken Wings, I was on a hunt for a recipe that was similar to one that we love from a restaurant called Oregano’s in Arizona I found this one on allrecipes it’s real close I added an option (in step 5) this makes them more like the Italian Gold Wings that the restaurant serves I posted another photo they are the ones on the purple plate , I did 3 pounds instead of 2 for 2 my son eats for 3!! Or 4! Wonderful flavor and crispness A little sticky from the honey, but at least the sauce sticks to the wings! A great flavor change for wings that I’ll enjoy again Thanks for sharing! Made for FYC tag game , Delicious wings, whole family loved them, they were a hit
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Steps
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1
Done
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Preheat Oven to 450f. |
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2
Done
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Line a Baking Sheet With Aluminum Foil; Coat the Foil With Cooking Spray. |
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3
Done
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Arrange the Wings on the Prepared Baking Sheet So They Do not Touch; Season With Salt. |
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4
Done
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Bake in Preheated Oven Until Browned and Crispy on Top, About 20 Minutes. |
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5
Done
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Flip the Wings With Tongs and Cook Until No Longer Pink in the Center and the Juices Run Clear, About 20 Minutes More. (option: Toss the Wings After Cooking All the Way Though in Hot Oil -- 350 For 2-3 Minutes to Crisp Them Up -- Do a Quick Drain Before Continuing With the Recipe). |
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6
Done
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Stir Together the Dijon Mustard, Yellow Mustard, Honey, Cider Vinegar, Salt, Pepper and Hot Sauce in Large Mixing Bowl. |
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7
Done
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Add the Wings to the Bowl and Toss With a Spatula to Coat Evenly. |
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8
Done
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Allow to Sit For Abut Five Minutes and Toss Again to Re-Coat. |
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9
Done
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Transfer to a Plate to Serve. |
