Ingredients
-
1/4
-
2
-
2
-
3/4
-
2
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
Directions
Spicy Glazed Almonds,Delicious! Not too spicy. Served on top of Nantucket Bleu Spinach Salad, #50875. Balanced it perfectly and add just the right crunch.,Very tasty and not overly spicy as the name would suggest. The heat is more of an aftertaste. Next time I might add some garlic powder to make it a little more savory. Easy to make.
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Steps
|
1
Done
|
Bring Corn Syrup, Butter and Water to a Boil in a Saucepan Large Enough to Hold the Almonds. |
|
2
Done
|
Stir in Spices. |
|
3
Done
|
Add Almonds and Stir to Coat. |
|
4
Done
|
Place on a Parchment-Lined Rimmed Baking Sheet and Bake at 275 Degrees For 1 Hour. |
|
5
Done
|
Stir Every 15 Minutes to Distribute the Glaze and Separate the Nuts. |
|
6
Done
|
Cool and Break Apart Any Nuts That Are Stuck Together. |
