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Crispy Honey-Sriracha Glazed Pecans

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Ingredients

Adjust Servings:
2 cups pecan halves
2 tablespoons butter, melted
1 tablespoon sugar
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon cayenne pepper

Nutritional information

102.5
Calories
93 g
Calories From Fat
10.4 g
Total Fat
1.7 g
Saturated Fat
3.8 mg
Cholesterol
84.8 mg
Sodium
2.7 g
Carbs
1.3 g
Dietary Fiber
1.3 g
Sugars
1.2 g
Protein
15g
Serving Size

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Crispy Honey-Sriracha Glazed Pecans

Features:
  • Gluten Free
Cuisine:

great spicy taste...made this with pecans...very good.

  • 45 min
  • Serves 16
  • Easy

Ingredients

Directions

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Sweet and Spicy Pecans, Great snack or appetizer , great spicy taste made this with pecans very good , Great snack or appetizer


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Steps

1
Done

Preheat Oven to 325 Degrees.

2
Done

in Medium Bowl Combine Pecans and Butter.

3
Done

in Small Bowl Stir Together Sugar, Cumin, Chili Powder, Salt, and Cayenne Pepper.

4
Done

Sprinkle Over Pecans. Toss to Coat.

5
Done

Spread Pecans on Ungreased Baking Sheet.

6
Done

Bake For 12 to 15 Minutes or Until Golden Brown, Stirring Twice.

7
Done

Spread Pecans on Foil to Cool. Store in Airtight Container.

Avatar Of Logan Black

Logan Black

BBQ aficionado specializing in tender and smoky barbecue dishes.

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