Ingredients
-
-
1/2
-
2
-
1
-
1
-
-
-
3/4
-
1/4
-
1/4
-
3
-
2
-
5
-
-
Directions
Sweet and Spicy Wings With Ranch Dressing, This recipe feeds 4 as part of dinner or 8 appetizers, with leftovers Time does not include 2 hours marinating time , This recipe feeds 4 as part of dinner or 8 appetizers, with leftovers Time does not include 2 hours marinating time
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Steps
|
1
Done
|
In a Bowl, Combine Sour Cream, Cilantro, Lemon Juice, Garlic, Salt and Pepper. |
|
2
Done
|
Stir Well, Taste For Seasonings, Cover, and Refrigerate to Allow Flavors to Mature. |
|
3
Done
|
Place Wings in a Large Bowl. |
|
4
Done
|
in a Small Bowl, Whisk Together Apricot Preserves, Sriracha Sauce, Honey, Garlic, Sesame Oil, and Salt; Reserve 1/2 Cup of the Sauce to Glaze Wings During Cooking and Pour the Rest Over the Chicken Wings. |
|
5
Done
|
Toss Wings Well to Coat in Sauce, Then Cover and Refrigerate at Least 2 Hours. |
|
6
Done
|
Preheat Oven to 400 Degrees F. |
|
7
Done
|
Place Oven Racks in Lower and Upper Thirds of the Oven; Use Greased Broiler Pan or Other Type of Rack For Cooking Wings. |
|
8
Done
|
Arrange Wings, Skin Side Down, on Greased Racks (or Pans) in a Single Layer and Bake For 20 Minutes. |
|
9
Done
|
Increase Oven Temperature to 425 Degrees; Brush Wings With Reserved Sauce, and Cook 6 Minutes. |
|
10
Done
|
Turn Chicken Pieces, Brush With More Sauce and Cook Until Browned, and Blackened in Spots, 6 to 10 Minutes Longer. |
|
11
Done
|
Serve With Ranch Dressing. |
