Ingredients
-
2
-
1
-
1/2
-
1
-
1
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Spicy Indian Potato Wedges,use red potatoes for this since I prefer the waxy taste, you can substitute for russet if you like a more floury texture. I serve these with my parmesan peppercorn dressing Recipe #274443. EDIT: If you prefer crunchy potatoes, you can increase the temperature to 400-450F half way through.,I was looking for something to go along with recipe #332488 and this made for a great accompaniment. I too would have liked a little more crispness. If I make again I would probably mix the spices with some olive oil and then coat the potatoes so they have a bit of crunch when cooked.,We thought these were good but would have preferred them to be a bit crisper. They had a nice spicy flavor that I think would be good with many Indian foods. Thanks for sharing.
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Steps
|
1
Done
|
In a Small Bowl Mix the Salt and Spices Together. |
|
2
Done
|
Cut the Potatoes Into Wedges, About 12 Wedges Per Potato. |
|
3
Done
|
Rinse and Dry the Wedges and Place in a Baking Tray. |
|
4
Done
|
Spray the Potatoes With Cooking Oil and Sprinkle the Spice Mix Evenly Over the Wedges. |
|
5
Done
|
Bake at 350f For 40-50 Minutes or Until Cooked. |
