Ingredients
-
2/3
-
2
-
1
-
1/2
-
1/3
-
1
-
3/4
-
1
-
1/2
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place the Sweet Potato in a Small Saucepan and Cover With Water. Bring to a Boil, Reduce Heat and Simmer 5 Minutes or Until Just Tender. Drain and Cool to Room Temperature. |
|
2
Done
|
Combine Flour, Curry Powder, Cumin and Salt With a Whisk. Combine 1/3 Cup Water and Egg, Stirring With a Whisk. Add Egg Mixture to Flour Mixture Stirring Until Smooth. Cover and Let Stand For 10 Minutes. |
|
3
Done
|
Add Sweet Potato, Cauliflower, Onion, Cilantro, Garlic and Jalapeno Pepper to Flour Mixture. Stir Until Well Combined (batter Will Be Thick). |
|
4
Done
|
Heat a Large Skillet Over Medium-High Heat. Add 1 1/2 Tsp Oil to Pan, Swirling to Coat. Drop 2 Tbsp of Batter Into Pan, and Flatten Slightly With the Back of a Spoon. Repeat Procedure to Make 6 Pakoras. |
|
5
Done
|
Reduce Heat to Medium and Cook 4 Minutes on Each Side or Until Browned. Remove from Pan and Drain on Paper Towels. |
|
6
Done
|
Repeat Cooking Procedure With Remaining 1 1/2 Tsp Oil and Batter. Serve With Chutney. |
