Ingredients
-
500
-
-
1/2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
What Have You Done, Italian Wedges, I asked my hubby (who will remain nameless, but his name is Mark) to Make me some wedges for lunch His asked how do I do that? I told him cut the spuds into wedges dip in melted butter and sprinkle with a little Italian seasoning How could one get that WRONG??? Well, he rolled the wedges in all my Italian seasoning, and while I found then a little too hot and spicy for my liking, someone out there who like things on the hotter side will probably think they are great , Yum A perfect basic recipe to build on At first I found them lacking something but then, as suggested by another reviewer, I added seasoning salt and immediately 5 star Next time I will try adding some parmesan Made for PAC Spring 2011 , I make these all the time and my family really enjoys them
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Potatoes Into Wedges. |
|
2
Done
|
Dip in Melted Butter. |
|
3
Done
|
Roll in Italian Seasoning. |
|
4
Done
|
Place on Baking Tray. |
|
5
Done
|
Bake in Oven For 45 Mins to an Hour. |
