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Crispy Italian-Style Potato Wedges: A Real Estate Agent’s Secret Recipe

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Ingredients

Adjust Servings:
6 regular white potatoes (use whatever kind you like)
1/4 cup olive oil
1 (2/3 ounce) package good seasonings italian salad dressing mix
3 tablespoons grated romano cheese or 3 tablespoons parmesan cheese
1/2 teaspoon garlic powder (use granulated garlic)

Nutritional information

313.6
Calories
133 g
Calories From Fat
14.8 g
Total Fat
2.6 g
Saturated Fat
4.2 mg
Cholesterol
538 mg
Sodium
41.5 g
Carbs
4.1 g
Dietary Fiber
1.8 g
Sugars
5.2 g
Protein
222g
Serving Size

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Crispy Italian-Style Potato Wedges: A Real Estate Agent’s Secret Recipe

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    I had forgotten how good Realtors recipes are! I made this with russet potatoes and otherwise exactly as posted. The only problem I would say was they stuck a little bit when I went to turn them. I think next time I will generously spray the baking pan. I thought the olive oil on the potatoes was enough to keep them from sticking but apparently not! Very well seasoned and very crispy result.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    The Realtor’s Italian Potato Fries, These are the perfect seasoned pub fries They are really great! I hope your family loves them as much as we do , I had forgotten how good Realtors recipes are! I made this with russet potatoes and otherwise exactly as posted The only problem I would say was they stuck a little bit when I went to turn them I think next time I will generously spray the baking pan I thought the olive oil on the potatoes was enough to keep them from sticking but apparently not! Very well seasoned and very crispy result


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    Steps

    1
    Done

    Preheat the Oven to 450.

    2
    Done

    Wash but Don't Peel the Potatoes. Slice Them Into Wedges About a Half Inch Thick or Less.

    3
    Done

    in a Mixing Bowl Large Enough to Hold the Potatoes, Whisk Together All of the Other Ingredients.

    4
    Done

    Add the Potatoes, Toss to Coat.

    5
    Done

    Lay Them All Out in an Even Layer on a Cookie Sheet or a Jelly Roll Pan. If You Have a Dark Colored One, Use That. It Will Make the Potatoes Brown Better (i Don't Know Why This Works but It Does).

    6
    Done

    Roast Them For a Total of 35 Minutes or Until They Are Browned the Way You Like Them. Turn Them Over One Time About Half Way Through.

    7
    Done

    I Serve These With Sour Cream on the Side- Yummy!

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    Levi Wilson

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