Ingredients
-
6
-
1/4
-
1
-
3
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
The Realtor’s Italian Potato Fries,These are the perfect seasoned pub fries. They are really great! I hope your family loves them as much as we do.,I had forgotten how good Realtors recipes are! I made this with russet potatoes and otherwise exactly as posted. The only problem I would say was they stuck a little bit when I went to turn them. I think next time I will generously spray the baking pan. I thought the olive oil on the potatoes was enough to keep them from sticking but apparently not! Very well seasoned and very crispy result.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 450. |
|
2
Done
|
Wash but Don't Peel the Potatoes. Slice Them Into Wedges About a Half Inch Thick or Less. |
|
3
Done
|
in a Mixing Bowl Large Enough to Hold the Potatoes, Whisk Together All of the Other Ingredients. |
|
4
Done
|
Add the Potatoes, Toss to Coat. |
|
5
Done
|
Lay Them All Out in an Even Layer on a Cookie Sheet or a Jelly Roll Pan. If You Have a Dark Colored One, Use That. It Will Make the Potatoes Brown Better (i Don't Know Why This Works but It Does). |
|
6
Done
|
Roast Them For a Total of 35 Minutes or Until They Are Browned the Way You Like Them. Turn Them Over One Time About Half Way Through. |
|
7
Done
|
I Serve These With Sour Cream on the Side- Yummy! |
