Ingredients
-
2
-
1
-
1
-
4
-
1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Crispy Jalapeno Popper Dip, I found this on a blog called My Baking Addiction and I am posting for safe keeping until the Super Bowl The panko crumbs on top of this will give it a nice crunch after it’s baked! I think I will double the green chilies when I make it , Perfectly delicious I did it for a gathering over Memorial Day weekend and it was a hit It really does taste like jalapeno poppers I did however use regular bread crumbs because that’s what I had on hand I may do it again this weekend , I found this on a blog called My Baking Addiction and I am posting for safe keeping until the Super Bowl The panko crumbs on top of this will give it a nice crunch after it’s baked! I think I will double the green chilies when I make it
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Steps
1
Done
|
Preheat Oven to 350 Degrees and Spray an Oven Safe Serving Dish With Non-Stick Cooking Spray. |
2
Done
|
Using an Electric Mixer, Blend the Cream Cheese and Mayonnaise Until Smooth. |
3
Done
|
Stir in Green Chilies, Jalapeno Peppers, and Mexican and Mozzarella Cheeses. Spoon This Mixture Into the Prepared Baking Dish. |
4
Done
|
Mix Together the Panko and Parmesan Cheese and Sprinkle It Over the Cream Cheese Mixture. |
5
Done
|
Spray the Panko and Parmesan With a Quick Spray of Non-Stick Cooking Spray. |
6
Done
|
Bake For 25-30 Minutes or Until the Mixture Is Hot and the Topping Is Lightly Browned. |