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Crispy Jalapeo Hush Puppies Recipe

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Ingredients

Adjust Servings:
2 - 3 cups vegetable oil
2 cups self-rising cornmeal
1 cup all-purpose flour
1/2 teaspoon ground red pepper
1 (14 3/4 ounce) can creamed corn
1 medium onion, chopped
1/3 cup pickled jalapeno pepper, chopped
1 egg
2 tablespoons milk

Nutritional information

155.7
Calories
113 g
Calories From Fat
12.6 g
Total Fat
1.7 g
Saturated Fat
6 mg
Cholesterol
143.9 mg
Sodium
10.1 g
Carbs
0.8 g
Dietary Fiber
0.6 g
Sugars
1.4 g
Protein
1494g
Serving Size

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Crispy Jalapeo Hush Puppies Recipe

Features:
    Cuisine:

    This is a different kind of hush puppy recipe as it has chunks of corn, onions, and jalapenos. Very easy to make, and so delicious that you won't want to stop eating them!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Spicy Hush Puppies, This is a different kind of hush puppy recipe as it has chunks of corn, onions, and jalapenos Very easy to make, and so delicious that you won’t want to stop eating them!, This is a different kind of hush puppy recipe as it has chunks of corn, onions, and jalapenos Very easy to make, and so delicious that you won’t want to stop eating them!


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    Steps

    1
    Done

    In a Deep Fryer or Small-Medium Saucepan, Heat 2 Inches of Oil to 375f If You Are Using Your Stovetop, You Will Reach 375f on Medium Low Heat.

    2
    Done

    in a Medium Bowl, Combine All Dry Ingredients. Stir in Wet Ingredients, Including Onion and Jalenpenos.

    3
    Done

    Drop Tablespoons of Batter Into Hot Oil, 3 at a Time. Fry About 3 Minutes, Turning Once. Drain on Paper Towels.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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