Ingredients
-
-
1/2
-
3
-
1/4
-
1
-
1
-
1/4
-
-
1/4
-
1/4
-
1/2
-
250
-
2
-
-
Directions
Sunomono Salad, This light, refreshing salad is a great start to any Japanese meal I enjoy this fresh salad as a starter to a sushi dinner or alone for a light lunch This is also a basic recipe to prepare , Very light and refreshing salad It’s easy to make, too used reduced-sodium soy sauce and still omitted the salt It was just right that way, in my opinion Makes a nice summer lunch or starter salad Thanx for sharing!
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Steps
|
1
Done
|
Mix All the Marinade Ingredients Together and Set Aside. |
|
2
Done
|
Bring Water to a Boil and Put in Noodles, Stir Noodles For 3-4 Minutes Until Cooked . Drain the Noodles in a Colander and Cool Under Running Cold Water, Drain as Much Water Off You Can. |
|
3
Done
|
Mix Cooked Cooled Noodles, Green Onions, Cucumber, Shrimp and Crab Meat in a Bowl. Pour Marinade Over Noodles. Mix Well, Cover and Refrigerate Allowing the Flavors to Combine (just an Hour or Two). Serve Cold. |
