Ingredients
-
-
1/2
-
3
-
1/4
-
1
-
1
-
1/4
-
-
1/4
-
1/4
-
-
-
-
-
Directions
Sunomono Salad, This light, refreshing salad is a great start to any Japanese meal. I enjoy this fresh salad as a starter to a sushi dinner or alone for a light lunch. This is also a basic recipe to prepare., Very light and refreshing salad. It’s easy to make, too. used reduced-sodium soy sauce and still omitted the salt. It was just right that way, in my opinion. Makes a nice summer lunch or starter salad. Thanx for sharing!
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Steps
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1
Done
|
Mix All the Marinade Ingredients Together and Set Aside. |
|
2
Done
|
Bring Water to a Boil and Put in Noodles, Stir Noodles For 3-4 Minutes Until Cooked . Drain the Noodles in a Colander and Cool Under Running Cold Water, Drain as Much Water Off You Can. |
|
3
Done
|
Mix Cooked Cooled Noodles, Green Onions, Cucumber, Shrimp and Crab Meat in a Bowl. Pour Marinade Over Noodles. Mix Well, Cover and Refrigerate Allowing the Flavors to Combine Just an Hour or Two. Serve Cold. |
