Ingredients
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1
-
3
-
2
-
2
-
4
-
-
-
-
-
-
-
-
-
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Directions
Tatsuta Age (marinated Fried Chicken), Japanese recipe, great as an appetizer, goes well with beer and my girlfriends love it!, Sorry, but I did not think much about this recipe , Japanese recipe, great as an appetizer, goes well with beer and my girlfriends love it!
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Steps
|
1
Done
|
Cut Chicken Into Bite-Size Square and Marinate in a Mixture of Soy Sauce, Sake, and Sugar For at Least 1 Hour. |
|
2
Done
|
Drain Chicken, Roll Pieces in Cornflour, and Set Aside For 10 Minutes. |
|
3
Done
|
Heat Oil to 350 Degrees F in a Deep Pan. |
|
4
Done
|
Fry Chicken in Small Batches For About 2-3 Minutes or Until Golden Brown and Crisp. |
|
5
Done
|
Drain on Absorbent Paper and Serve Hot. |
