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Crispy Japanese Tonkatsu Pork Cutlet Recipe

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Ingredients

Adjust Servings:

	4 boneless pork chops, 1/2 inch thick (i have also used boneless chicken breasts)
	2 tablespoons flour
	1 beaten egg
	1/2 cup panko breadcrumbs (japanese bread crumbs)
	vegetable oil (for frying)

Nutritional information

372.2

Calories

133 g

Calories From Fat

14.8 g

Total Fat

5.1 g

Saturated Fat

170.4 mg

Cholesterol

205.4 mg

Sodium

12.8 g

Carbs

0.7 g

Dietary Fiber

0.9 g

Sugars

43.6 g

Protein

215 g

Serving Size

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Crispy Japanese Tonkatsu Pork Cutlet Recipe

Name: Crispy Japanese Tonkatsu Pork Cutlet Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 2; : 1; : 1/2

Features:

Cuisine:

American

I wonder if I can make a gluten-free version.

65 min
Serves 4
Easy

Ingredients

Directions

Tonkatsu (Japanese Pork Cutlet)

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Steps

1 Done	Pound Pork to 1/4-Inch Thickness.
2 Done	Coat With Flour, Then Dip Into Egg, and Finally Coat Thoroughly With Panko.
3 Done	Deep Fry in 1 Inch Vegetable Oil, Heated to 350, 3 Minutes on Each Side, or Until Golden Brown.
4 Done	Serve on Bed of Shredded Cabbage, For Presentation.
5 Done	Serve With Tonkatsu Sauce.
6 Done	Note: If You Can't Find Panko, You May Use Crushed Corn Flakes.