Ingredients
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
3
-
1
-
3
-
-
-
-
-
-
Directions
Zesty Chicken Wings, These chicken wings are super easy to make and taste delicious!, Lip smacking good, I had 18 wings and made as per recipe and as I had some sauce left over we put it over the wings for some extra kick The only change I made was to use 1 teaspoon of extra hot chilli powder as a tablespoon would have blown our heads off especially with serving some of the sauce over the wings but it was enjoyed so much that the MIL has requested the recipe, thank you for a great recipe and dinner Potato Loving Sisters, made for PAC 2014
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Steps
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1
Done
|
In a Saucepan, Combine the First 8 Ingredients. |
|
2
Done
|
Bring to a Boil. |
|
3
Done
|
Reduce Heat; Simmer Uncovered For 15-20 Minutes, or Until Thickened. |
|
4
Done
|
Meanwhile, Cut Chicken Wings Into Three Sections; Discard Wing Tips. |
|
5
Done
|
Place Wings in a Well-Greased 15inch X 10inch X 1inch Baking Pan. |
|
6
Done
|
Bake at 375* For 30 Minutes, Turning Halfway Through. |
|
7
Done
|
Brush Wings With Sauce. |
|
8
Done
|
Bake 20-25 Minutes Longer, Basting and Turning Once, or Until Chicken Juices Run Clean. |
