Ingredients
-
1
-
1
-
1/4
-
1 1/2
-
1/4
-
-
1
-
1/2
-
-
1
-
2 - 3
-
-
1/8
-
-
Directions
Zesty Chicken Nuggets, This is not for every kid, but most adults You can add more or less cayenne pepper as to your taste , These are very good, and I like that they are baked and not fried The seasoning is tasty I like the cheese in the coating I would probably not make the sauce again, though Not a big horseradish fan I was worried that the baking time might be too short, but they turned out cooked just right, and still juicy Made for Fall 2009 My 3 Chefs game
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Steps
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1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Line 2 Baking Sheets With Foil. |
|
3
Done
|
Cut the Chicken Into 1-Inch Cubes. |
|
4
Done
|
Combine Salt, Pepper, Breadcrumbs, Cheese, and Thyme in a Plastic Bag. |
|
5
Done
|
Shake Well. |
|
6
Done
|
Dip Chicken in Melted Butter or Vegetable Oil. |
|
7
Done
|
Then Roll in Crumb Mixture. |
|
8
Done
|
Place Chicken on Foil-Covered Baking Sheets and Bake in 400 Degree F Oven For 10 Minutes. |
|
9
Done
|
Cool and Serve or Refrigerate. |
|
10
Done
|
Horseradish Dip. |
|
11
Done
|
in a Small Serving Bowl, Mix Sour Cream, Horseradish, Pepper, and Salt. |
|
12
Done
|
Chill. |
