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Crispy Lemon-Herbed Potato Wedges

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Ingredients

Adjust Servings:
1 lb red new potato, unpeeled
1 cup worcestershire sauce
1/4 cup white wine
1/4 cup unsalted butter
salt and pepper
paprika

Nutritional information

247.4
Calories
104 g
Calories From Fat
11.6 g
Total Fat
7.3 g
Saturated Fat
30.5 mg
Cholesterol
682.9 mg
Sodium
33.6 g
Carbs
2.5 g
Dietary Fiber
7.9 g
Sugars
2.4 g
Protein
140g
Serving Size

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Crispy Lemon-Herbed Potato Wedges

Features:
    Cuisine:

    Zippy potatoes for a side to grilled steak!

    • 36 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tangy Potato Slices, Zippy potatoes for a side to grilled steak!, These were quick and easy to make and tasty too Were a bit spicy for me, but I think it is because I put too much pepper on them; DH said they were perfect! Will try next time with a grilled steak Made for Fall 2009 PAC


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    Steps

    1
    Done

    In Sauce Pan, Combine Worcestershire Sauce With Wine and Cook Over Med High Heat Until Reduced by Half, About 5-8 Minutes, Stirring Occasionally.

    2
    Done

    Add Melted Butter; Blend and Remove from Heat.

    3
    Done

    Meanwhile, Cut Potatoes in 1/4" Slices.

    4
    Done

    Brush Mixture on Potato Slices.

    5
    Done

    as Derf Said in a Review: Watch the Potatoes Under the Broiler! Sprinkle With Salt, Pepper and Paprika. Broil About 3 from Heat(or Grill on Oil-Sprayed Grill Sheet) For 3 Minutes, Turn; Brush With Mixture and Sprinkle With More Spices; and Broil For 3 Minutes More.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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