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Crispy Loaded Sweet Potato Croquettes

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Ingredients

Adjust Servings:
1/2 cup dried onion
8 ounces canned ham
8 ounces canned chicken
1/8 cup butter
8 ounces monterey jack cheese
2 teaspoons pepper, divided
3 (16 ounce) cans candied yams, drained
1 tablespoon garlic powder
1 teaspoon salt
3 eggs
1/4 cup milk
1 cup flour
1 1/2 cups corn flakes, crushed
vegetable oil (for frying)

Nutritional information

940.1
Calories
348 g
Calories From Fat
38.7 g
Total Fat
19.2 g
Saturated Fat
235.7 mg
Cholesterol
1877.6 mg
Sodium
106.8 g
Carbs
8.1 g
Dietary Fiber
2 g
Sugars
40.2 g
Protein
256g
Serving Size

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Crispy Loaded Sweet Potato Croquettes

Features:
  • Gluten Free
Cuisine:

The 99 Cent Only Stores Cookbook

makes 20

  • 45 min
  • Serves 5
  • Easy

Ingredients

Directions

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Stuffed Yam Croquettes, The 99 Cent Only Stores Cookbook makes 20, The 99 Cent Only Stores Cookbook makes 20


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Steps

1
Done

Soak Dried Onions in Hot Water For 10 Minutes. Drain.

2
Done

Saut Onions With Ham and Chicken in the Butter Until Nicely Browned.

3
Done

Mix in Cheese and 1 Teaspoon Pepper. Set Aside.

4
Done

Puree or Mash Yams Until Smooth. Mix in Garlic Powder, Salt and Pepper.

5
Done

Combine Yams With Meat Mixture. Divide Into 20 Balls.

6
Done

Beat Eggs and Milk Together to Make a Wash.

7
Done

Dredge Each Ball Through the Flour, Shaking Off Excess. Dip Into Egg Wash and Then Roll in Cornflakes.

8
Done

Deep Fry For 7 Minutes at 350.

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Rowan Hayes

Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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