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Crispy Low Carb Fried Chicken Nuggets

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Ingredients

Adjust Servings:
1 1/2 lbs chicken cutlets, cut into chunks
1 cup egg beaters egg substitute
1/2 cup parmesan cheese, tossed into
1 ziploc bag

Nutritional information

241.2
Calories
51 g
Calories From Fat
5.7 g
Total Fat
2.7 g
Saturated Fat
109.7 mg
Cholesterol
301.8 mg
Sodium
0.5 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
44.1 g
Protein
183g
Serving Size

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Crispy Low Carb Fried Chicken Nuggets

Features:
    Cuisine:

    This is a great recipe however you can also "bread" the chicken nuggets with pork rinds. Just dip them in the egg and then in pork rinds. Delicious!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crispy Low Carb Fried Chicken Nuggets, *Another great one from sugarfreesheila com* Approximately 4 total carbs for entire recipe Induction-friendly!, This is a great recipe however you can also bread the chicken nuggets with pork rinds Just dip them in the egg and then in pork rinds Delicious!, We love this recipe and make it once a week! I like it with a little Emerils seasoning mixed in the cheese! My kids love it also!


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    Steps

    1
    Done

    Dip Cutlets in Eggbeaters in Medium-Sized Mixing Bowl, Then Transfer to Parmesan Cheese in Ziplock Bag.

    2
    Done

    Really Mix That Cheese Thoroughly, in Every Nook &cranny. **remember: the More Parmesan You Get Onthe Chicken, the Crispier Your Nuggets Are Going to Be!

    3
    Done

    Fill Pan Halfway With Oil, & Keep Heat at Medium-High.

    4
    Done

    Dip Cutlets Slowly Into Pan (use a Deep Sauteer as a Makeshift!) & Carefully Flip Once Undersides Are a Light Golden Brown.

    5
    Done

    Chicken Is Done Once Golden Brown & Stark-White on the Inside and Looks Almost "string-Cheesy" When Cut Open.

    6
    Done

    Enjoy. It Looks & Tastes Just Like Restaurant-Fried Chicken!

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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