Ingredients
-
2 - 2 1/2
-
4
-
4
-
4
-
2
-
1/2
-
1/4
-
2
-
2
-
7
-
-
-
-
-
Directions
Crispy Mochiko Chicken, Classic Hawaiian-style chicken Great for picnics, kids love this Do not substitute the Mochiko for other flours it’s the secret ingredient! Cook time does not include time to marinate , This made for a well-seasoned chicken, and it quickly disappeared in my house The flavor for me was a little too strong in soy sauce Next time I’ll try it with a sauce lower in sodium (and better in quality)
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Steps
|
1
Done
|
Mix All Ingredients Together (except Oil For Frying) and Marinate Overnight. |
|
2
Done
|
Fry in Oil Until Golden Brown. |
|
3
Done
|
Drain on Paper Towels and Serve. |
