Ingredients
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2
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2
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2
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4
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-
-
-
-
-
-
-
-
-
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Directions
Toasted Breakfast Wraps, This is a recipe from Lesley Water’s (UK TV-Chef) ‘Simple Ways to Success- Healthy’ cookbook I haven’t tried it myself yet, but it looked like a great breakfast recipe to share and by posting it here at least i won’t forget to try it! ;), These were wonderful The honey gave it just the punch it needed My DH really liked them, says make them again next week I think they would be great with berries, also , good and versatile could be made with many fruits maybe raspberries and bananas or fresh cherries and blackberries used a thin layer of cream cheese and cinnamon next time i will use more cream cheese because i could barely taste it
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Steps
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1
Done
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In a Small Bowl Mix the Honey With the Fruit. |
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2
Done
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Heat a Non-Stick Frying Pan, Preferably Griddle Pan Over Medium Heat. |
|
3
Done
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Divide the Fruit Between the Tortillas, Spooning It Into the Middle of Each. |
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4
Done
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Roll Up the Tortillas and Fold Over the Ends to Make a Wrap. |
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5
Done
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Place the Wraps Seam Side Down Into the Pan and Cook For Two Minutes on Each Side, Until Nicely Toasted. |
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6
Done
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Serve Immidiately. |
